View Poll Results: AGM menu main course selection

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  • Seared Chicken Breast on a Sweet Pepper and Herb Compote with a Tomato and Tarragon Veloute

    4 17.39%
  • Post Roasted Loin of Pork cooked with Sage and Cider with Scrumpy Cream Sauce

    5 21.74%
  • Traditional Roast Sirloin of Beef accompanied by Yorkshire pudding and Roast Gravy

    13 56.52%
  • Roasted Turkey Parcel with Chestnut Mushrooms and Garlic with a Red Wine Sauce

    1 4.35%
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Thread: AGM menu main course selection

  1. #1
    Less than 10 posts so far! USER IS NOT AVAILABLE
    Join Date
    Mar 2006
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    Default AGM menu main course selection

    Here is the Main Course poll.

  2. #2
    Less than 10 posts so far! USER IS NOT AVAILABLE
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    Sep 2006
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    Default Re: AGM menu main course selection


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